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With its harborside entrance and outdoor terrace, Tides is an all-day restaurant helmed by Gunnar Karl Gíslason, Iceland's celebrated first Michelin-star chef. Making the most of the country's bounty, the restaurant uses only the freshest, most sustainable and seasonal produce from local suppliers to serve a simple modern Icelandic menu with a strong focus on seafood alongside grilled meats and vegetable dishes cooked mainly over an open fire.

Address: Bryggjugata 8

Opening hours: Breakfast: 07:00-11:00 | Lunch 12:00-15:00 | Dinner: Tuesday - Saturday 18:00-22:00

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