With its harborside entrance and outdoor terrace, Tides is an all-day restaurant helmed by Gunnar Karl
Gíslason, Iceland's celebrated first Michelin-star chef. Making the most of the country's bounty, the
restaurant uses only the freshest, most sustainable and seasonal produce from local suppliers to serve a simple modern Icelandic menu with a strong focus on seafood alongside grilled meats and vegetable
dishes cooked mainly over an open fire.
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