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BRÚT Restaurant


Brút Restaurant is a high end casual restaurant located in one of the oldest and most prestigious buildings in Reykjavík that is shared with the Radisson Blue 1919 hotel. The menu of Brút consists mostly of seafood sourced from the surrounding oceans. It is a menu that changes seasonality depending on availability from nature, wether it is fish, meat or vegetables. The Kitchen is lead by Ragnar Eiríksson former head chef of Dill Restaurant an

Address: Pósthússtræti 2

We are open all day, every day for breakfast, lunch and dinner so were open from 7:00 until 22:00 (22:30 Friday & Saturday) with a break between lunch and dinner (14:00 - 17:30)

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